If you are stocking up on Mangoes while they are on sale, remember that you can freeze them and use them to create a healthy, creamy Mango Frosty!
- 3 Medium Bananas
- 2 Cups of Mango Cubes (About 2 Mangoes)
- 1/4 Cup Coconut Milk, Unsweetened
- 1 Tablespoon Honey
- 1 Teaspoon Vanilla Extract
- 1/8 Teaspoon Salt
- 1 Medium – Lime
Thinly slice the bananas and cube the mangoes. Then freeze both (for at least 1 hour). In a food processor blend together all of the ingredients.
If you have a meal the contains vegetables, grains, a protein, and dairy, adding this frosty will create a sweet and balanced meal perfect for any hot August day. Don’t forget, Mangoes are on sale at our local Rodhe’s’ IGA through August 23rd, 2018.